Beautiful selection of wine. Stunning cocktails.
Venue could get busy and there were a few times we had to keep asking for water, however overall attentive service.
Entrée were interesting, flavours in scallops with shallots and chilli was too fusiony, would prefer the macadamia to have stood out more.
Tuna tartare with carrots, carrot sauce was glossy and beautiful, but when put together the elements did not work together. We were a bit confused.
Kingfish crudo was lovely.
Overall the entrees might need some fine tuning, our table of guests agreed.
Desserts were safe and enjoyable.
The absolute highlight was the lobster ravioli for me, my second favourite was truffle spaghetti. Definitely will be back again for more pasta!
Overall a lovely experience. See less
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