The best best best pizza i’ve ever had !! I order this pizza 3 days in a row and every menu was perfect 😭😭 never disappointed me See less

Great pizza, no where els in sydney will you get more bang for your buck! See less

I’d give zero stars if I could Ordered at 630pm told be there in an hour Rang back an hour and half later and told food on way It’s 2 & a half hours now and still no food Rang again and put on hold for 20 min so hung up And now been ringing for last hour and one answers phone If you can’t handle deliveries DONT TAKE THE F’n ORDERS TO START WITH This is not over Useless 🤬🤬🤬 See less

The pizza was not good at all the pizza sauce had a really sour taste to it. See less

Having pizza from this place last 15 years quality control drop down from 10 down to 1 never again from Big Johns See less

We've been using Big Johns Pizza for 25 years , it was our go to pizza place , consistantly good quality. It's changed. Over the last 12 months everytime we order it seems to be different. Has it changed ownership ? Less toppings , different base , different taste , our favourite Americana now comes with no salami at all just pepperoni . If it's not Big John's anymore , please change the name. Sad. See less

The pizza tasted weird and was so bland had no flavour what so ever, reminds me of the cheap Woolies Homebrand frozen pizza I used to eat as a broke uni student it was that bad. See less

Pizza is a unique in Aussie Italian style, Jhon's crew makes some great local dishes for empty stomachs. From takeaway to delivery, the staff are always fast friendly and willing to help you find what best suits your appetite!. Thank you ;) love the team accent stronger than mine:) See less

So happy with the supreme pizza I got. Loaded with meat, olives and everything. Good effort. It’s difficult to find that level of satisfaction especially with pizza joints but I am happy I have found it here. It’s simple but tasty and hearty pizza. Looking forward to coming back. :) See less

Hey Big John's Pizza! Please I hope you see this because you've been one of our favorite go to's for straightforward American style greasy food! (and wasn't sure where else to get in contact with you) Tonight we ordered two pizzas, one Hawaiian and one big john's special. The dough was just on the edge of undercooked (could feel how it congealed in our mouth and had that uncooked graininess) and it was sparingly thin for the amount of sauce on it. The sauce was overwhelming and there was so much it bubbled up while cooking and was sitting in big lumps on top of the cheese. Toppings were a bit lighter than usual. And we could not tell the difference in taste between the hawaiian and the big john's special sadly. Normally I wouldn't bother to write anything but on our last order, already I noticed that the pizza dough was a bit thinner than usual and chalked it up to different staff. This time it is EVEN thinner still.. The reason we come to you is because you serve pizzas like nowhere else near here, they are HEARTY and that's exactly what we are looking for because every other place is serving these dainty thin crust ones with barely anything on them! We enjoyed the thick crust, the overload on toppings with lots of cheese and the sauce was well balanced! See less

Seriously big burgers, fantastic taste 👍 See less

Such big portions!! And the taste very good, loved the bread and all the different options for the flavors See less

Generally good food, really liked the Lot Burger, and the Ribs were good but had too much sauce for my liking. Can see coming back again but when it gets warmer, as the food cools down super quickly when you eat it in here during the winter months. See less

First thing that struck me was the size of the patty that went on the grill - HUUUGE. Coupled with the old school aesthetic and dirt cheap pricing, this was going to either be great - or terrible. Onion rings were plentiful, with very thick onion making up the rings. The batter was a tiny bit over cooked, coincidentally the way I like it, but I was a bit taken aback by the chicken salt used to season them. Quality in my book, but I imagine it’s not everyone’s cup of tea. As you can tell from the pic, the burger was served in a whole focaccia - no chance of it breaking up, even if you make the rookie mistake of putting down your burger! Sadly this meant a lot of leftover bread at the end. Flavours were very traditional burger shop, but overall... cleaner and more pronounced. Could have used twice as much bacon, it was traditional thick cut like your mum used to make. Patty had a good flavour to it and was cooked medium rare, with plenty of moisture oozing out when pressure was applied to the burg. The cheese was present but a little lost in the sheer volume of everything. Sauces were food service tomato sauce and that ultra-white mayonnaise we all know, but they worked, especially given the generous helping of lettuce to give crispness and green feelings. Chips were a little over cooked and smothered in the same chicken salt, so I sat them out except for the ones that had sauce/juices drip on them. Overall, I felt that it was a good value $10 burger and chips and drink. Happy to fill this particular craving here again if I’m in the area. — eating burgers at Big John's Grill. See less

One of the best Buffalo wings in the planet , Juicy burgers and the food is plentyful... See less