4/5 - The tapas (we tried 5) were all VERY good. Cute little portions but each packed with flavour and cooked to perfection. My favourite was the scallop.
5/5 - Cocktails: Outstanding.
5/5 - MUST TRY MAINS & ENTREE: The seafood risotto and the king prawn entree were out of this world. They were both substantial portions, enough for the two of us. If they could bottle the sauce from the king prawn entree and sell it, I’d be first in line to buy.
4/5: DESSERT: 4-bite chefs selection and aerated chocolate mousse. The aerated chocolate mouse was the highlight of the dessert course. I can’t describe it, so I’ll just invite you to try it. And the regular chocolate mousse looked like it was made in the master chef kitchen. Wow.
6/5: SERVICE. If you’re lucky and served by George, you’ll have a restaurant experience like no other. He has so much character, is professional, and is passionate about his job: something we don’t see often in restaurant staff. Thank you George, you’re the reason we enjoyed dinner. See less
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