Don’t get me wrong, food wasn’t bad but the front staff should have more knowledge about the food ingredients. We ordered few items for lunch & among them one was pasta. We did ask few times that any of the item has pork or bacon in it? On of the staff (she) confirmed that na no pork & pasta was made with chicken. But while we was eating, I felt something is wrong in it, so I asked the male staff again and then he went to kitchen to ask and later he came back and said yes that pasta had bacon in it. I explained that we did ask before but they said no it’s only chicken. He was really nice, and said sorry to us. But when you run a cafe or restaurant, front staff should always have some knowledge on food ingredients or even if you don’t know, you should go and ask the kitchen, there is no harm if you ask the customer to wait 1 or 2 minutes. Anyway it’s may be not a very big deal for lot of people but if you think you have allergy of something and the restaurant staff confirm the food has nothing like that and after you eat you end up in hospital for “adrenaline”, you don’t recommend that place to anyone, do you? See less
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