You need to try the Manhattan pizza. A simple pizza (tomato base, cheese, salami), it is perfection in its execution. No unnecessary ingredients. The tomato sauce is ever so slightly sweet, but ultimately tangy and perfectly tomato-y. The cheese is salty, stringy and not overpowering. The salami ties everything together - it's a little hot, but the taste is something to behold. It's some extremely good salami, folks.
It holds up the next morning too - cold or hot.
It's the only pizza I've ever ordered from here (it was the first one I wanted to try). The Aussie is pretty good (my partner switches it up more often) and is great the next day. The New York is fine (I don't care for onion). See less
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