Really nice food, but room for improvement.
It might be that other reviews of the fried chicken, have set an unrealistic expectation. It might be the reasonably high prices setting up the meals to fail.
But, altogether I was disappointed.
For just shy of forty bucks, I expect better than three prawns on an undercooked steak.
Similarly with the fried chicken, it was really good, but, wasn't amazing. It tasted strongly of cinnamon and other spices. Better than KFC? Yes, by a mile. Better than regular southern style fried chicken you can get from dozens of stores in America? Not really.
This place is great, and I will eat here again.
I have only deducted a single star as I feel the overly inflated prices set this restaurant up to fail. They have the tourist market to get away with it, but I don't love it.
For reference I am posting an image of my 'medium rare' steak, which came out 'rare'. Not a big deal if you charge $30 like every other restaurant, but a problem at $40+
Better luck next time 🤠🐄 See less
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