Very disappointed. Limited wine list from a restaurant that purported to be high quality. Furthermore, the wines on the list were the wrong vintage or not available. Even worse, the wait staff didn’t know how to serve wine and brought the wrong wine to the table already opened. The food took a long time. The plates were designed to look like “cuisine” - small and fancy looking, but ended up being not enough. It seemed they were making an effort to be cheap but charging cuisine prices. We wanted to share the starters and the quantities were so tiny we couldn’t split them. When we commented on this the male waiter responded rudely. The abalone starter was a tiny shell, tasted of nothing except Kilpatrick saltiness, with a thin rubbery texture. My duck confit was just the one very small leg, no thigh or other meat, it was merely acceptable in taste. The eggplant side was again small, and way too salty. The duck fat potatoes side were bland. The salmon dish described greens on the menu that consisted of three small wilted leaves. All in all, this place was not value for money. We should have gone to the pub for a counter meal. See less
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