Had my Christmas Eve dinner here and was genuinely impressed!
The Bouillabaisse was definitely the highlight - the soup tasted delicious with a complex flavour from all the fresh seafood in it. The amount of seafood was generous - crab, prawns, mussels, clams, salmon… A dish that warms up your night.
The pork and thyme meatball was also amazing with the blue cheese sauce - meat was bouncy, juicy and flavourful.
The night ended perfectly with the nougat parfait - rich, milky and nicely balanced with raspberry and coco powder.
Scotch fillet was nicely charred and cooked. Escargot was a bit too plain for our liking - but maybe that’s the authentic French style.
Definitely a hidden gem in Adelaide city and good for an celebratory occasion or just a casual nice dinner on the weekend! See less
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