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Eschalot

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Restaurant

Berrima, NSW

4.8
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About Eschalot

Restaurant

What people love
Restaurant
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Reviews
William Walker Jul 14, 2021
Fantastic food and service. We (4 adults + 1 teenager) chose the 'feed me' menu and we overwhelmed by the quality, flavours and quantity of food. They were also well prepared to enable us to take home our leftovers. Anyway, highly recommended on all fronts! See less
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Barry Costin Jun 21, 2021
Four of us had a great night at Eschalot. We went with the "feed me" option and boy, did they. Not only great value at $85 per head, we were served at least 8 or 8 dishes of very tasty food. Good attentive and friendly service too. We all agreed it was one of the best restaurant experiences we'd had for quite a while and will be back. See less
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Troy Bright Jun 06, 2021
Several friends had recommended Eschalot, so we decided to make the trip from our home in Sydney. So very glad we did!! Everything about Eschalot was perfect - service incredibly attentive and friendly, ambience beautiful and food was next level brilliant! We had the five course degustation and left feeling full! Cannot recommend Eschalot enough - we will be back for sure! See less
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Susan Austin May 31, 2021
We celebrated my daughter's 40th birthday on a freezing cold Highlands day at this wonderful venue. The cheery fire kept us warm and we had so much fun together as we enjoyed the 'Chef's Feedme' Menu. The girls also tried several of the interesting Cocktails on offer, which looked amazing. See less
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Lisa Ye May 18, 2021
The food was delicious and the staff were lovely! Would definitely come back again. We ordered two small plates + two large plates between two people and the large plates are huge! Would recommend three small + two large for a couple instead 😁 See less
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El Aitch May 04, 2021
The food and service at Eschalot was amazing. We loved everything we had and the portions of food were generous. The pork belly small plate and swordfish main were a standout for us. The rib eye was a bit fatty in the middle but it was still lovely. The accompaniment to the creme brulee was a little dry and a bit too sweet for our taste but the creme brulee itself was delicious. Great restaurant for a date night! We loved the dining experience! See less
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Louise Clark Apr 23, 2021
My husband and I came here last night to celebrate our anniversary. We were kindly welcomed in by the staff. We were seated in a cosy room with a fireplace. Rose looked after us and did a great job of explaining each course and the wine that was paired with each dish. Each dish was perfectly matched to the wine and we were given an amazing experience from start to finish. Would highly recommend eating dinner here if you are looking for something more than just a nice meal out. See less
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Julie Penn Apr 13, 2021
We visited Eschalot to celebrate our wedding anniversary. It turned out to be a very appropriate and enjoyable way to mark this occasion. Firstly, the ambiance was faultless. I loved being in 'the front room', where only tables of 2 were accommodated. This created a level of intimacy not possible where there are large groups. Conversely, we noticed large groups in other rooms where they could relax and enjoy their evening. The food was divine and contradicts the general perception that fancy restaurants deliver small servings. We followed the wait staff advice and shared our generous dishes, struggling to get through what we'd ordered. The other aspect we appreciated was the open way it was encouraged to take left overs home. And we were very happy with this advice as it meant we could appreciate the delicious and tender lamb shoulder on another night. Thanks Eschalot, your friendly, well paced service allowed us to enjoy our anniversary. Highly recommend this icon of the Highlands. See less
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Phillip Tran Apr 13, 2021
Eschalot is one big tease - everything takes you right up to the edge but not quite over it. The flavours are quite complex but each dish appears to be missing that final hurrah. For example, the wagyu beef was beautifully cooked - the smoky chargrilled outside leaving a perfectly crunch that instantly melts in your mouth, and the inside was consistently medium rare that only fine dining restaurants can achieve. However, the accompanying sauce was a disappointment to such an expertly cooked steak. The pork belly had a beautiful play on textures - soft interior mixed with crunchy accompaniments and a delicious flavour profile but the pork was slightly overcooked, and the dish needed more sauce. The kingfish ceviche was the highlight of the day - it was one of the dishes that shows the true potential of this restaurant. From the first bite, it felt extremely refreshing, like spreading in the spring water. Even though the sauce packed a punch, it still felt light and airy in the mouth. At the end of the day, this is an expensive experience where you walk away feeling all the better for it. Definitely worth coming back to have another try. See less
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M H Apr 11, 2021
What a delightful and delicious way to start my week-long foodie road trip @eschalot_restaurant_berrima. My meals were generous and full of flavour. The food was sensational and the staff were friendly and attentive, all set in a beautiful building in lovely Berrima. What a treat! See less
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Koe Wei Hoa Apr 03, 2021
We had the "Feed Me" chef menu. Everything was superb, but one of the starter (the kingfish carpacio) missing something to make the dish perfect. But other than that, everything else was superb See less
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Daniela Walker Mar 30, 2021
Nice ambiance and very attentive staff! We enjoyed a 5 course degustation meal and enjoyed every bite. The only bit missing was some green vegetables in my opinion, just needed something with a bit more fibres to digest the nice infusions of flavours. If we knew that we would have ordered a side dish... See less
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Marcus J Mar 02, 2021
Had the 5 course degustation, some wonderful flavours for both vegetarians and non-vegetarians. The glazed sweet potatoe dish was a hit. High class service and a very enjoyable meal. See less
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James Yu Oct 23, 2020
Amazing gem in Berrima and a must to try when in the region! The scallops, pork chop and apple dessert were just splendid. The pork chop is a must to try with the complexity of the flavours done right. Lovely location and set in a white cottage. Will definitely come back See less
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Charlie coletta Oct 20, 2020
This is a hidden gem and a must visit if you are in Berrima. Cass was the perfect host and we had a lot of fun Nathan and Rose were fantastic and made our experience a very special one that we will remember. The food was spectacular and so delicious. We will definitely be back and highly recommend. P.S Glad to be of assistance on the door :-) See less
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+ 10 reviews
+ 10 reviews
FAQs
Does Eschalot offer takeaway?

Yes, Eschalot offers takeaway services. However we encourage you to call us first.

Where is Eschalot located?

Its located at 24 Old Hume Hwy, Berrima NSW 2577, Australia

About Eschalot

Restaurant

Contact Details

24 Old Hume Hwy, Berrima NSW 2577, Australia
+61 2 4877 1977
Opening Days
Eschalot is open 4 days a week ( Thursday to Sunday) and closed on Monday, Tuesday, Wednesday. Please contact the business for actual opening hours.
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