Great food on the breakfast menu, excellent coffee, and sizeable tables that are spaced out so you're not too crowded.
The smashed avocado was delicious - it was generous on the avocado and the fried feta balls were a fantastic touch, I definitely recommend it. Just know the bread is a kind of home-made corn bread, not your average sourdough.
The salmon rosti was also delicious, and though not particularly photogenic, the rostis were deliciously creamy and perfectly balanced with the salmon, sour cream and capers.
The soy cappuccino was well made, and my iced long black was also delicious.
Note that it only opened its doors on the 19th April 2019, so staff are still getting used to the menu and service, so there will be a bit of a wait. Please be patient and understand that even if they make mistakes, they're doing their best and will only get better! See less
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