We were lucky enough to get a table without a booking. We had the parmesan cheese wheel pasta, which was their specialty, and a deep dish pizza. The pasta was absolutely delicious and so fragrant that we could smell it from several tables away. It was also surprisingly filling, given the seemingly small portion. The deep dish pizza was very rich and filled with mozzarella, so pics of the cheese pull were a must. The theatrics of the chef lighting the cheese wheel on fire and mixing the pasta in it certainly added to the experience. For me, the highlight was the friendly service from the only floor staff working that evening. It was a packed Tuesday, with big groups of diners but I could see her looking after everyone with the same amount of care, attention and grace. For my money, it was a very pleasant experience. See less
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