Like others have mentioned before, this is a not a Japanese restaurant. It's run like a budget Chinese restaurant despite its name and menu. Overpriced food, for minimal quantity. This is capitalism at its best. We had a 'Empress sashimi plate' - $35 - and served with the thinest smallest slices of salmon, which weren't the freshest, sparsely decorated on bundles of shaved radish. There was more radish on the plate than fish. We also had the fried pork and chicken cutlets. Not bad, but how badly can one screw up deep fried food? It literally takes no brains to throw pre-made frozen food into the deep fryer. Minimalist quantity as well. To those who said it's quality over quantity, you've never had proper Japanese cuisine before. One star ⭐ is even too much for a restaurant like this. See less
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