One of Adelaide's most unique dining experiences. For $22.50, you get a choice of four meats (pork, chicken, lamb or beef) plus your choice of various vegetables and sauces, which they then cook in front of you on a massive inverted wok.
Part of the experience of course is watching your food get cooked and given back to you sizzling and smelling terrific!
It's all you can eat so fantastic value for money at only $22.50. The food has that authentic "charcoal cooked" flavour which you just can't get at home cooking on a stove.
The things which held this restaurant back from me giving it the full FIVE stars are:
- When we walked in and said we'd like the smorgasbord, the waitress just said "ok" and left us to it. She didn't explain to us to go up, get plates and help ourselves, so we waited around for several minutes expecting her to bring us plates but she never did.
- The bread given to us before our meal was tasteless and without any butter or dips. Not exactly a good appetizer.
- I wanted some rice and prawn crackers as a side dish, but the rice had been sitting out in the open for a while and was very hard and dry. I would've enjoyed the experience a lot more having fresh, steamed rice. See less
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