Round #2
Returning to a restaurant you've been to is one thing, but being welcomed back to La Trattoria by Billy and the team is something special.
We all felt like seafood on the night and proceeded to order what was some of freshest seafood I've had for some time; Local Oysters, Prawns & Sea Perch all tasted as though they had been sourced from the ocean that very day, add to that a couple bottles of Moet and we were some very happy campers.
Out Italian waiter, Giacomo, was great value. His charismatic energy and table side banter added to what was a fantastic evening which was topped off with a late night picture with Billy.
Round #1
If ever a restaurant was a institution in SA, then La Trattoria has to be the most iconic of them all.
For almost 50 years, The Tratt (as its affectionately known) has been serving Adelaide locals and global celebrities authentic Italian just like Nonna would cook.
The food here is as honest as a summers days is long. No frills, just damn tasty meals that fill the belly and nourishes the soul.
Our crew noshed its way through a Bruschetta Monte Bianco, Mussels Darinti, Veal Scallopina Florentina, Gamberi Alla Trattoria, Pollo Avocado, Spaghetti Bolognaise and Alla Siciliana.
Even at 10pm the place was absolutely buzzing with the chatter of happy patrons, whilst the staff whizzed around attending to everyones needs.
Special mention to our waitress Teresa who had us captivated with her banter & beautiful smile and whom we have affectionately adopted as our Matka Chrzestna (aka polish god mother) See less
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4.7
