This little place is a stand-out gem in an area not known for good places to eat. The business model is simplicity itself. There's no menu. You get what host and pasta maker, Josie, prepares on the day. You start with antipasto, follow with three different types of pasta, back that up with another dish--in our case it was meatballs in sugo--and finish with a small sweet. Everything is superbly fresh and made with genuine love and care. Josie is hard-working and super friendly; she really makes you feel at home. There's a small wine list that features at least one red and one white from Josie's family area of Abruzzo. One thing worth noting: Josie has been struggling to hire staff, so service can be a bit slow on busy nights. I'm sure that once she's properly staffed, the place will hum like clockwork. If you like authentic Italian home cooking, you have to try this place. See less
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