No idea where everyone is getting the idea that this pizza is acceptable, good chance your local hole in the wall takeaway pizza joint that throws in a garlic bread and 1.5 litre coke does a better job. If the owner is reading this, the takeaway is; pizza bases can be thin, they can be crispy, but they have to have substance. Melt's bases are like pita bread that's just been toasted to a crisp, zero substance, flavour, or texture. I imagine people are being won over by the toppings, which addmittedly are of decent quality, but the foundation of a pizza is its base, followed by the sauce. If a restraunt that specialises in pizza cannot master the basic foundation of a pizza, the experience is invalidated irrespective of the toppings used. There are many, maaannnyyy places that are a stones throw away from Melt that make embarssingly better pizza for similar or CHEAPER.
Their non pizza dishes are nothing to write home about, service was lacking, yet the pricing is steep. It's a shame, because it's a prime location and has great potential! See less
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