A great little place to eat. Only problem, long wait to get inside. The food was great and authentic, with the ingredients being fresh and the staff making it an overall great experience. Very large portions. See less

Always love their sushi platter. The fish is fresh and big. Tried the beef rice and sushi rolls too. They were great. Unfortunately they don't take reservations and always a queue waiting. See less

Regular customer. The food never ceases to amaze me; for its price the quality and quantity of the dishes are amazing. Must go to place for Japanese in Sydney. Highly recommend the grilled salmon roll, always a favourite. See less

Management changed recently and the place starting to losing its fame.nStaffs are rather rude than professional, especially when it is busy.nFood quality is still there however whole dining experience turned to 2 stars due to lack of professional hospitality. I miss the good old days. See less

13 Sep 2020. I have just been there, having pork loin katsu and sushi entree. The lunch special menu and bento boxes are not available anymore. Yes, it was a bit rush and busy, though my waiting was not very long (12 pm arrived at the restaurant, and waited for about 15 mins). The food came out in the next 5 to 15 mins (Pork katsu first in 5 mins then sushi entree in the next 10 mins). The pork oin katsu was very nice. Crunchy outside and meaty pork inside. The pork had no fat and very well cooked. The katsu fry was almost perfect. The katsu sauce became a bit more creamy (less salty and tingy). Salad dressing was mayo based apple flavour, it went well with leafy salads. Katsu meal with pork loin katsu (very filling and thick), rice, leaf salads and miso soup, and sushi entree (6 pieces of big long raw fish - tuna, salmon, salmon belly and 2 of white fish, the amount of rice was just good and it goes well with the top sashimi perfectly) costs me about $29 today. The fish was well prepared for sushi, and I think it's more fresh than on the other days - before the owner changed. The fish quality is always up and down, because it's seafood. Though Sunday fish I mostly like 😊nThe management as far as I know have been always Korean, there used to be some japanese waitress but not anymore. Staff there are quite sensible, and more than that, the food remained its quality 👍 See less