Not much for the view (which they promote this pub - restaurant as) but for the concept afood, it scores 4 / 5
All the three levels have a completely different vibe, ground is more casual, 1st is all red, very eclectic and then the tiny open air, a perfect bar set-up.
Lobster roll was not any thing unusual but doing it right is little difficult, and they were bang-on. The Sangria piche for a sunny was a welcome break. Fried -perfectly crispy. And the cherry on the cake was - Butter Chicken Parma, tender, juice and just right. We ended this meal with a Gulab Jamun, which was nice.
They were a bit under-staffed and that's understandable. After it got a bit breezy we decided to move to the 1st floor area and luckily they had many tables there. A table we desired was for 4 person and we were politely escorted to another one after giving the same reason But the same table was given to a couple (2 pax) who had no reservation (we were seated on a table close to the stairs and could Eve's drop)
Do not want to hold it against them but this was an interesting observation.
They market them as fusion but nothing seemed novel yet the bit tried works. See less
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