We were lucky enough to visit this before lockdown and it was worth the visit. The menu offered so many choices but we eventually decided on the Special Dip Platter, the Persian King 3 skewer Kebab with dill rice, Lamb Shank with broadbean rice and Faloodeh for dessert.
The generous servings turned this into a feast with an orchestra of flavours. Each dish served up unique tastes, scents and textures from the deeply spiced meat dishes to the light and refreshing cucumber & yoghurt dip plus the Faloodeh. This sorbet-like dessert with vermicelli noodles and rose water syrup was a stand out for me - distinctive and lingering pleasantly. The black team with cinnamon and cardamom also deserves a mention - an unforgettable experience in itself.
Staff were helpful in our menu choices and friendly throughout the visit. Although there were quite a few diners there, I didn't feel much of an atmosphere here. Hooray for restaurants with comfy chairs that make a longer stay just that bit nicer. Overall, a very good experience here worth returning. See less
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