Absolutely outrageous prices for the food and service that was delivered. We were sat without a drinks list and offered sparkling water in the same bottle as still only to find out we’d be charged for it later. Fine. But the glasses stayed emptied for most of our meal. I’m still thirsty.
The calamari was something that you’d get at a banquet wedding, cold and the plate mostly made up of cabbage. The special entree was literally a blob of cheese.
The veggie main option was roast pumpkin with what felt like a kilo of lentils. Two of those cost $98, which has to win the award for most marked up food cost on the plant.
The most attractive menu item was a flank steak that cost an additional $10 for some unknown reason. $57 for one flank steak that was
The wine and beer was expensive, but I guess you can expect it.
Probably shouldn’t take your kids here for their $25 frozen patty cheeseburger.
The positive reviews on here can only be from people who have never been to a real restaurant, and likely not even a decent country pub. See less
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