A Mediterranean inspired restaurant @pierfarm Offers not only amazing food and drinks but also fantastic views. Located on a pier at Williamstown with a view of the city, this restaurant serves the freshest of fresh seafood besides woodfired pizza, cocktails and desserts.
The whole fish of the day is the star of their menu, which is a must if you love fish, otherwise, definitely go for the Lamb Rack or the Duck. We started off with a glass of Aperol Spritz and a Lemon, Lime and Bitters. Both were equally refreshing to drink.
For Entrees, we had a plate of Lamb Cigars with tzatziki sauce and Hervey Bay Scallops. The cigars were absolutely mouth melting and so perfect in taste whereas the scallops were immensely creamy, soft and flavorful.
We had seafood tortellini with prawns and crab filling pasta in a tomato sauce. The sauce was the key player in this dish that made it incredibly mind blowing and tasty and the tortellini complimented so well with the flavors of the sauce.
The whole baby snapper was cooked to utmost perfection, and was served with a bell pepper sauce and fresh arugula. The flavors of the bell pepper, capers and olives sauce went beautifully with the simple yet delicious taste of the snapper. The freshness of the snapper hits you right from the very first bite.
For desserts, we had their popular Bombe Alaska, that has a filling of a simple yet yummy sponge cake, on a torched meringue. Also we had a creme brulee and the taste of this creme brulee was so balanced with the flavors of the vanilla custard.
So as you can see, anybody is bound to fall in love with this place, where the lovely vibes and the views are also the charms of this place, besides the polite and kind team of staff and their prompt service.
Moreover, this place is perfect for celebration of milestones or birthdays or anniversaries. Why not make a reservation @pierfarm this week to check out their great food and the views they offer? See less
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