A decent yum cha in belco side, but could use a bit more flavour overall.
The congee is alright, but the fried dough is overcooked. The siumai is properly cooked but lacked flavour. The sharks fin dumpling is a tad better but all I can taste is celery. The fried wonton and fried lobster were decent though. The highlight of the trip is the crispy prawn rice roll which is the best I've had. Though the skin is a bit thick, I like it that way. Would visit again for that. See less
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