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Siberia Restaurant

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Restaurant

Adelaide, SA

4.9
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About Siberia Restaurant

Restaurant

What people love
Restaurant
Reviews
Suzanne Anderson Apr 28, 2022
My family and I loved the food, the service and the experience we had here. We'll definitely go back thanks Serge & Elena See less
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Vy Nguyen Feb 07, 2022
We had a wonderful and relaxing dinner here, food was tasty and staffs were attentive and friendly. See less
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Emi Schutz Jan 14, 2022
Had dinner tonight and it was lovely but after all the hype I felt let down in a few areas. Service was friendly and precise and enjoyed chatting with the owner. We were informed to allow 30 mins for the alpaca shanks but it was at least 50 minutes wait (and at least an extra 15 mins after being told they'd only be another 5). All the food was tasty but the roast veg were a bit of a disappointment as they seemed only lightly cooked rather than being roast and crispy. Some of the broccoli and carrot looked like it came from a frozen bag of mixed veg πŸ€”. Dessert was outstanding and I highly recommend the triple cherry blitz. Loads to choose from on the menu and I'd be keen to give it another go just to try out the options. See less
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E B Dec 29, 2021
Very highly recommended! We will definitely be back! Suggest book in advance. πŸ€” Perhaps they move to Melbourne 😁 Cuisine-European cooked Siberian style, with very interesting options from familiar (chicken) to exotic (emu, wild boar)e Food-Master Chef quality. Beautifully presented, tasted great! Generous portions. Wine selection-we are in SA! Is not even a question. Service-fast and friendly. Tables-white table cloth, cloth serviettes, wine glasses and water glasses Atmosphere-congenial, sophisticated, good background music, not too loud Languages-English and Russian Bathrooms-spotlessly clean, blow drier (I prefer paper to dry my hands) Parking-plenty of parking around Family friendly-they provide high seats In addition- they have an upstairs bar you can enjoy after dinner Location-Opposite and with views to a beautiful park. See less
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Shaun D'Monte Dec 28, 2021
Christmas dinner @SiberiaRestaurant - degustation. Siberia is an eastern Russian influenced restaurant, food of the forest, which sounds very fascinating and intriguing to me as someone that loves trying new things. I had travelled through the western part of Russia a few years ago. Pear, peach & prosciutto salad Wow, this is such a tasty salad, fresh, body with the thin slices of pears, and I particularly love the slightly thick strips of slightly chewy prosciutto. It adds a different texture to the dish and a most delicious flavour to tie all the ingredients together along with the dressing. Rye sourdough, smoked horseradish cream, a fish which is like a sardine This is delicious. The rye bread while toasted has a little spongy give, the horseradish cream is nice and creamy, I love the sweet acidity of the pickling juices of the cucumber against the oily fish which is yum. The salad helps balance the oiliness of the fish. I really loved this, fantastic balance of flavour and textures. A traditional Russian crepe stuffed with beef and venison. The crepe has a lovely golden brown outside, when I bit in I was expecting a crunch but a lovely soft comforting spongy crepe instead greets you. The shredded beef and venison in the crepe is really tasty. A very unique and satisfying dish. I can imagine eating this on a cold winter's day! Lamb backstrap cooked medium rare, barley, and a poached pear with the salad The lamb backstrap is cooked nicely, slightly pink on the inside and a slight char smokey flavour on the outside. The barley is very tasty, I've not eaten barley like the way it has been prepared here. Poached pear, which is usually the domain of a dessert, has been transformed as part of the main! A stroke of genius, very tender, the wine flavour coming through and the flavour of the pear goes perfectly against the meatiness of the lamb. Christmas cake balls, vanilla custard, shard Looks a simple dish but the Christmas cake has a nice hit of alcohol and the custard with the cake is delicious. I Iike the colours of the sugar shards, looks like a work of art, but is edible. Cherry mousse, meringue, raspberries I'm really full and they're still wheeling out food! This is quite light, the cherry mousse is more like a gel, a lovely flavour, the meringue is a little sweet against the slight tart cherries and the raspberries provide a nice fruity flavour. This is a lovely summery dessert to finish. #RussianFood #prosciutto #rye #crepe #venison #lambbackstrap #poachedpear #fruitcake #cherrymousse #AdelaideCBD #foodie See less
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Local Customer Dec 25, 2021
We dined here for Xmas lunch. Cannot fault it! Food was amazing, as was the service, ambience and views. The timing of the food delivery was flawless.. we were not left sitting waiting at any point during the day. The servings were the perfect size. The flavours were dynamic and interesting. The venison alone is worth coming back for! We rate this as one of our favourite food experiences we’ve ever had. Try it. πŸ™‚ See less
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Paul Leong Dec 22, 2021
Amazing service and even more amazing food. My family loves steak and we go around looking for the best ones. Siberia's wide range of quality meats was really interesting to savour - and each steak was cooked exactly how we liked it. We tasted the Emu, Venison, Wild Boar...all great. My personal favourite was the Hanging steak which is also known as the butcher's cut. If you like steaks, quality meats and a great ambience, I highly recommend this place for both family and group functions. :) See less
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Paul Leong Dec 22, 2021
Amazing service and even more amazing food. My family loves steak and we go around looking for the best ones. Siberia's wide range of quality meats was really interesting to savour - and each steak was cooked exactly how we liked it. We tasted the Emu, Venison, Wild Boar...all great. My personal favourite was the Hanging steak which is also known as the butcher's cut. If you like steaks, quality meats and a great ambience, I highly recommend this place for both family and group functions. :) See less
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Yoatzin Guzman Sep 24, 2021
Amazing food, service and atmosphere. Will definitely come back to try the dumplings and the blue ice cream as we didn’t get the chance to this time (can only eat so much in one sitting!). Thank you to the staff for such a special birthday dinner ☺️ See less
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David Maddison Sep 19, 2021
Unique, distinct and delicious! We celebrated a friend’s birthday at Siberia and had a lovely evening. The service was sensational, friendly and attentive and the menu is definitely unique. We loved the meat ends as an entree and the dumplings. The alpaca shank had a very gamy taste - something that one may have to adjust to but delicious all the same See less
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Ekaterina Nicholas Sep 12, 2021
I had a celebration with close friends at Siberia restaurant. Unusual choice of meats, specially crafted garnishes, home made bread baked using traditional recipes plus amazing customer service made our evening unforgettable. I have been to many, but Siberia restaurant is one of my favourite now. So proud to have such a great Russian spirit place in Adelaide. Definitely visiting them again and recommending to everyone who wants to experience the best part of Russian cuisine and hospitality. See less
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Ben β€œBenSquig” Makepeace Jul 17, 2021
Wonderful. First class service, an outstanding menu and wine collection, and a super nice venue. All of us enjoyed our meals, the information, and the banter. Out dietaries were catered for (GF, Vegan, and a couple of specific food allergies) with confidence. Well done! πŸ‘ŒπŸ˜ See less
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Ben β€œBenSquig” Makepeace Jul 17, 2021
Wonderful. First class service, an outstanding menu and wine collection, and a super nice venue. All of us enjoyed our meals, the information, and the banter. Out dietaries were catered for (GF, Vegan, and a couple of specific food allergies) with confidence. Well done! πŸ‘ŒπŸ˜ See less
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Hanmo Li Jul 12, 2021
Dinner at @thesiberiarestaurant: great food, nice service, and a nice classy ambiance. Good for date night, and for something different πŸ™‚. . Blue boat: roasted eggplant, wild mushrooms, cherry tomatoes, leek, forest herbs, paired with parmesan truffle cheese and black truffle oil. This was a really tasty dish! The eggplant was super soft, and the toppings were absolutely delicious. So savoury! Loved the parmesan cheese πŸ˜‹πŸ€€. . Chebureki: a Slavic turnover filled with seasoned meats, served with pomegranate sauce and leaf salad. This was like a big fried dumpling, with lamb mince inside. Very good! . Alpaca shanks: now this is something I've never had before! The flavour is similar to lamb, but maybe slightly tougher in terms of texture. Despite that, the meat was super tender and full of flavour! . Siberian dumplings: served in a tomato based sauce. The filling was perhaps lamb? Couldn't remember - but it was delicious! The skin was a bit more like Chinese dumplings, which tend to be a bit thicker. Definitely enjoyed this! . Potato rosti: oh this was so yummy! I always love potatoes when they're crispy 🀩🀀. . Butterfly blue tea and orange ice cream: amazing colours and really interesting flavours! Definitely has elements of tea, but also fruity at the same time. So yummy! I was really disappointed that they didn't have the gorgonzola cheese ice cream, which would've been super super interesting to try πŸ˜…πŸ™‚πŸ˜. . Black Russian cocktail: so yummy! See less
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Hanmo Li Jul 12, 2021
Dinner at @thesiberiarestaurant: great food, nice service, and a nice classy ambiance. Good for date night, and for something different πŸ™‚. . Blue boat: roasted eggplant, wild mushrooms, cherry tomatoes, leek, forest herbs, paired with parmesan truffle cheese and black truffle oil. This was a really tasty dish! The eggplant was super soft, and the toppings were absolutely delicious. So savoury! Loved the parmesan cheese πŸ˜‹πŸ€€. . Chebureki: a Slavic turnover filled with seasoned meats, served with pomegranate sauce and leaf salad. This was like a big fried dumpling, with lamb mince inside. Very good! . Alpaca shanks: now this is something I've never had before! The flavour is similar to lamb, but maybe slightly tougher in terms of texture. Despite that, the meat was super tender and full of flavour! . Siberian dumplings: served in a tomato based sauce. The filling was perhaps lamb? Couldn't remember - but it was delicious! The skin was a bit more like Chinese dumplings, which tend to be a bit thicker. Definitely enjoyed this! . Potato rosti: oh this was so yummy! I always love potatoes when they're crispy 🀩🀀. . Butterfly blue tea and orange ice cream: amazing colours and really interesting flavours! Definitely has elements of tea, but also fruity at the same time. So yummy! I was really disappointed that they didn't have the gorgonzola cheese ice cream, which would've been super super interesting to try πŸ˜…πŸ™‚πŸ˜. . Black Russian cocktail: so yummy! See less
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+ 10 reviews
+ 10 reviews
FAQs
Does Siberia Restaurant offer takeaway?

Yes, Siberia Restaurant offers takeaway services. However we encourage you to call us first.

Where is Siberia Restaurant located?

Its located at 6 East Terrace, Adelaide SA 5000, Australia

About Siberia Restaurant

Restaurant

Contact Details

6 East Terrace, Adelaide SA 5000, Australia
+61 8 8359 2255
Opening Days
Siberia Restaurant is open 5 days a week ( Wednesday to Sunday) and closed on Monday, Tuesday. Please contact the business for actual opening hours.
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