I love the kind of venues that really surprise you with the quality of their food. This was one of those places. At a first glance, it's a takeaway shop. Big space at the front with a little kitchen in the back. A couple of seats inside and out. Don't be fooled though. What looks like something quite simple, actually serves up some of the best pasta I've EVER had! We had a few starters brought to the table which included 'Focaccia', 'Whipped Ricotta Dip with Sardinian Flatbread', 'Marinated Sicilian Olives', 'Buratta with Olive Oil', 'Roasted Pumpkin with Pepitas & Lemon Pangrattato', 'Roasted Eggplant with Goat Cheese' and 'Marinated Mushrooms'. Everything was amazing but I have to mention that the pumpkin and eggplant dish were my favourites. The ricotta dip came in close too. Oh and the burrata. OKAY IT WAS ALL GOOD.. ALL OF IT! I asked the guys to surprise us with the pasta dishes and I am so glad that their gnocchi was one of them. I was told the 'Pumpkin Stuffed Gnocchi with Sage Butter' was the one I had to try and now, I know why. I can't begin to explain just how incredible this was. It was like a big bowl of buttery mashed potato and pumpkin and it was warm and hearty. This was by far, the best dish of the night. We also ordered the 'Truffle Stuffed Gnocchi with Porcini Butter' which was just as delicious! 'Cacio e Pepe' is an iconic Roman pasta made with just a few ingredients; Pecorino cheese, parmesan and black pepper. It is traditionally served with tonnarelli pasta, which compared to spaghetti is square and thicker. The pasta generally has a rough surface that hangs on nicely to sauces. I though it was beautiful but I promised I would come back when I didn't have to shoot content and eat it hot and fresh! We also got to try the 'Spaghetti Aglio, Olio, Peperoncino, Cherry Tomato, Olives e Lemon Pangrattato'. I mean, it had garlic, oil, olives and cherry tomato. Of course I was going to love this one too! They also have a couple of variations of two desserts, Tiramisu and Panna Cotta. We got to try the 'Pistacchio & Chocolate Tiramisu' and the 'Berries & Almond Panna Cotta'. They're served in these cute little jars and it was a beautiful way to end dinner. See less

Had a nice casual lunch here. Not a huge selection and there wasn’t any meat on the menu but they have a lot more cheesy sauces for those that like that. The highlight is undoubtedly is the handmade semolina pasta which is really good and cooked to perfection. See less

This place is absolutely divine. The pasta is to die for - really fresh, with a mix of flavours. My favourite is the pumpkin gnocchi with the sage butter! The cherry on top was the panna cotta. The staff is lovely and the service is really on point. I would 110% recommend this beautiful place. See less

This is a great cheap place for delicious Italian food. Very friendly staff and free byo to sit at the tables outside. Will definitely be back See less

The cacio e pepe is the best..so cheesy and delicious! Everything on the menu is super tasty. We bought dinner for 2 for less than $50! BYO - pop over the road to the bottle shop for a bottle of wine and the friendly guys at spaghetteria will give you wine glasses. Generous portions and great take away too. Can’t speak highly enough of this place. See less

Affordable, delicious, fresh pasta. Super friendly staff with a real passion for what they do. Focaccia with sides (Burrata, anchovies, etc) is a must See less

I was really excited to try this pasta. I had the seafood pasta which didn’t seem to have any seafood besides tuna in it. Was tasty enough but not what I expected. Think the meals you made yourself as a student with tin tuna. Unfortunately it wasn’t worth the price for me. See less

Amazing place you should have to go. Nice and fresh pasta perfectly cooked with fresh ingredients. Even portion size was generouse with reasonable price. Owner chef was very kind and energetic. Also everything looks very clean and hygiene. Kitchen shines like a mirror. See less

Tried three of the different pasta/gnocchi dishes at a recent birthday celebration. Absolutely divine. The gnocchi was my personal favourite - it is hard to find somewhere that does it to perfection like Spaghetteria. Great addition to the eateries of the east. See less

So pleased to have an artisanal pasta shop in my neighbourhood made in authentic Italian tradition. Tried the porcini and truffle gnocchi, calcio e pepe and pistachio tiramisu and was very pleased with the flavours of all 3. The gnocchi was especially delicious and cooked to perfection My children are already asking to go back to try the other dishes on the menu. See less

Porcini & truffle stuffed gnocchi with parmasen sauce - A mature dish dished out of a wall in Randwick. One bite into the piece of gnocchi and instantly i wanted to go back and get more to chow down. Looking forward to going back and trying other items on the menu! Next time I'll bring a friend and maybe share 3 dishes between the 2 of us. See less

Went with my Italian friend to try this new shop, ordered a couple of dishes. The gnocchi are so good, then had to try some pasta and we enjoyed it as much as the gnocchi. Definitely coming back to try out the other dishes. Recommended 100% !!! See less

Wow….. amazing fresh pasta cooked to perfection. The gnocchi are the bomb. Spaghetti have the perfect bite to it. Close your eyes and enjoy…. See less

Amazing pasta and good value - didn't take a picture of the pistachio tiramisu but it was outstanding See less

So excited to have this in the neighbourhood. Best gnocchi I've ever had and such a bright and lovely corner. Loving the garden wall along the outdoor seating area. Will be back to try more! :) See less