We dined on Saturday night and the whole experience was excellent! The staff were polite and attentive and the food was wonderful.
For mains I had the lamb shoulder and my wife the venison. My lamb was melt in the mouth and the accompaniments were suited perfectly.
We had lime cheesecake and chocolate souffle for dessert. The cheesecake was tangy and the souffle rich. The salted caramel ice cream with the souffle was as smooth as silk.
The meal was well worth the money and I would highly recommend Stamps to anyone looking for an elegant night out. See less
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