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Stella Blu Kitchen and Pizzeria

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Italian restaurant

Belrose, NSW

4
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About Stella Blu Kitchen and Pizzeria

Italian restaurant

What people love
Italian restaurant
Reviews
helen12362 Apr 03, 2022
Great food, i had the risotto which was really lovely, my friends had they rump which they raved about. Great service from our lovely waiter Jason, cant wait to dine at Stella Blu again. See less
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Les Bell Mar 25, 2022
Excellent service - the roasted lamb rump was tender, and the Stella pizza was tasty and filling. Good selection on the wine list, too. We dined early to make our theatre booking, and were on our way with a few minutes to spare. See less
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Suzie B Mar 23, 2022
Had a fabulous meal here. Excellent service and great food. Every meal was a delight! Will be back. See less
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Sue McGrath Feb 12, 2022
Great to have a local restaurant with such amazing food, will be back. See less
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Brigitte Tietge-Rollans Feb 05, 2022
Delicious food and very friendly and accommodating staff who go out of their way to please you. See less
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George Feb 04, 2022
The food was lovely however the restaurant/staff is not kid friendly. Such a shame considering it’s a family neighbourhood. See less
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Nicci Zara Jan 23, 2022
The service is fantastic. The staff truly cared about us, and they made us feel like family. The food is exquisite. Definitely the best dining experience we've had in a long time. Highly recommend! See less
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Peter Hannah Dec 22, 2021
Had a wonderful night. Pizzas were not available as the oven had failed, but the rest of the menu was available. All of our meals were hot and ‘to die for’. Drinks were expensive - $10 for Little Creatures Pale Ale. Mixture of staff personalities, but three guys were fantastic and very friendly and knew their menu. Definitely would go again. Great ambiance and vibe. See less
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Sonia Gigliotti Nov 22, 2021
The food was to die for! We had the zucchini flowers that were crispy and flavoursome, pumpkin ravioli that were so tasty and the beef cheeks were melt in your mouth good! But the smoked Sicilian canoli for dessert was amazing! Also try the bread with the ricotta and homey for starters, so yummy 😋 See less
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Emanuele Avezzano Nov 17, 2021
Terrible! l used to go all the time to Stella Blue but after last night not anymore!! I ordered a seafood spaghetti with Vongole, the seafood was totally off and it make me sick all night !!! This is unacceptable from an Italian restaurant with those prices!!! Totally overpriced for that terrible quality of seafood! See less
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Nathan Gregory Sep 06, 2021
Ordered a pair of pizzas, the Fruit of the Sea, and the vegetarian pizza. The seafood pizza was terrible, the size of each piece of seafood was miniscule, and none of the ingredients seemed fresh. The bases were mediocre at best, with none of the delight one would expect from a good pizza base. The vegetarian pizza appeared average, only through comparison to the seafood pizza. Overall, far too pricey for the quality of the meal See less
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Julian Ward Jul 17, 2021
My kids love going to Stella Blue for Pizza or Pasta with Hazelnut Ice Cream for dessert. The food is amazing and they always give friendly table service so they never let you down. If you don’t eat everything they always box it up so the kids can have the left overs the next day. Whenever my Mrs wants a night off Stella Blue is the perfect choice. See less
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Alice Heberard Apr 19, 2021
I love their pizzas and wine, they are the best around. And they have a garlic pizza which is very much appreciated by my 6 & 7 years old daughters. What a lovely restaurant, friendly staff as well. Haven't tried pasta nor fish or meat yet though. See less
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Ben Warnes Dec 31, 2019
Good food and fantastic service by the staff. Lots of variety with their pizzas which are very delicious especially the Luca with Prosciutto and truffles. Espresso Martini is also very nice. See less
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Jackie McMillan Oct 28, 2019
Nick Salerno offered up the best reason I’ve heard for opening a second restaurant: he wanted to keep his loyal staff. Stella Blu Belrose came about because the building housing his twenty-seven-year-old Dee Why stalwart was about to be renovated, and Salerno didn’t want to lose his team during the enforced closure period. This makes even more sense when you understand his Dee Why chef has been with him for just shy of two decades. The planets aligned for the new digs through a fortuitous renovation of the Glenrose Village Shopping Centre, which included a stylish row of indoor-outdoor eateries. Three years on, this Belrose restaurant is still going strong, thanks in no small part to the popularity of the neighbouring Glen Street Theatre. There are also more than 500 parking spaces and the ability to combine your meal with completing the weekly grocery shop. While Salerno calls Dee Why his “work horse that really hits the numbers,” his Belrose restaurant is a bit more tricked up. He’s installed twenty-six-year-old Jess Broll in the kitchen here and given him the room to flex his wings on a modern Italianate menu. Despite his tender years, Broll has racked up a decade in Sydney kitchens, working everywhere from Aria to Ripples, Lumi and Otto, where his love for Italian cuisine developed. Flour-dusted Queensland Calamari ($19.90) is given a bit of razzle-dazzle with nduja aioli that’s spicy and savoury with a mild chilli bite. It’s a good opener against a hoppy Modus Pale Ale ($9.90) from twenty clicks up the road in Mona Vale. The beer's pine and citrus notes also make it a good match to Spaghetti ($33) kept nice and simple with garlic, white wine, chilli and tomato to really showcase the plump Queensland prawns, New Zealand diamond clams, and grated local bottarga. We’re given the rock star treatment with our Insalata Caprese ($17.90). It’s presented in a way usually reserved for Stella Blu regulars, with wood smoke contained under cling wrap and unveiled at the table in a mouth-watering cloud that soon dissipates to reveal brightly coloured heirloom tomatoes and a generous portion of smoked burrata cheese. Under lashings of black balsamic, the double-down on smoke doesn’t distract from the good quality produce that's central to this simple Italian salad. Marinated in rosemary, garlic, coriander, chilli and fennel seed overnight, the Spatchcock ($32) is your Stella Blu must-eat. The young, moist bird is baked in the oven with thinly sliced salami, Sicilian olives and a good splash of white wine. It’s served over utterly compelling, twice-cooked duck fat potatoes. I find it hard to stop eating this dish. The fowl edged out the fish, eaten as today's Fish of the Day (MP). It's Cone Bay barramundi done up with an array of beetroot varieties and textures, running from powder to crisp to purée. While it is certainly eye-catching, the hero protein had spent a fraction too long in the pan for my liking. Stella Blu desserts are generously proportioned. I have no doubt the Flambé Espresso Brûlée ($14) gets the theatre lovies primed for their art with the excitement of fire combined with a long, persistent coffee hit, scooped out onto hazelnut biscotti that are made in-house. There's also a big verrine full of tangy Vanilla Panna Cotta ($14.50) presented under a bright blood orange gel. The Chantilly cream and cinnamon spiced crumble might be overkill, but it certainly sends you off into your evening feeling full and satisfied. See less
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+ 10 reviews
+ 10 reviews
FAQs
Does Stella Blu Kitchen and Pizzeria offer takeaway?

Yes, Stella Blu Kitchen and Pizzeria offers takeaway services. However we encourage you to call us first.

Where is Stella Blu Kitchen and Pizzeria located?

Its located at 33/56 Glen St, Belrose NSW 2085, Australia

About Stella Blu Kitchen and Pizzeria

Italian restaurant

Contact Details

33/56 Glen St, Belrose NSW 2085, Australia
+61 2 9975 7777
Opening Days
Stella Blu Kitchen and Pizzeria is open 7 days a week ( Friday to Thursday). Please contact the business for actual opening hours.
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