Tried Tantulli's for the first time tonight since they opened. We booked for 7 arrived at 6:45 and were seated. We left at 7:40 and did not rush our meals at all, the service is prompt, professional and non intrusive. Drinks were a corona and glass of Pinot grigio.
We had the Marinara pizza and the beef scallopini with traditional sauce.
Desert was Traditional tiramisu and warm Nutella tart with salted caramel.
If your in the vicinity book first, very busy and now we know why.
The pizza base was perfect, thin, crispy with fluffy outer crust, just enough tomato sauce and toppings.
The beef scallopini with traditional creamy sauce and mushrooms. The beef was tender and the sauce flavoursome. Fries cooked and seasoned just right.
The tiramisu was served in a jar (which we loved) and was chilled and very tasty.
The chocolate tart was delicious, crust was perfect and with the piped cream and salted caramel drizzled over was simply scrumptious.
We will be going again. See less
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