Clean tasting soup which will be perfect for days when you are longing for a chill meal with no strong flavour. The satay sauce is more like sesame sauce that's a little watered down. The best thing for us was the fried chicken strips. Food - 7 Service - 7 Vibe - 7 Price - $$$ See less

Amazing ramen and wontons, I can't overstate how delicious and well made it is. Also the staff is really lovely. See less

Some of the best wontons I've had in Melbourne. The thickness of the wrapper, the amount and texture of the filling are just perfect. See less

FULL REVIEW ON THEPENGUINEATS.COM A good but unremarkable bowl of Wonton noodle soup, which was let down by the tiny portion sizes. Don't come hungry, or you will also leave hungry. See less

Sate soup are so good. Even better the one I had in China. Staff are all well trained, super clean and efficient. Highly recommended, definitely will come again. See less

Freshly made wantons and noodles. Both soups and dry version with sate sauce were equally good. Will be back again! See less

I just found this place and it looked inviting, so I tried it out. The dumplings are freshly made, and you can taste it. Different to many other places, and yummy. They are mild in taste, so I recommend to use the soy sauce, the vinegar and the chili. Price is ok, but at similar places you get more. I will try it out again. See less

Very friendly staff. Menu is short, what in my opinion is a good thing. Prawn amoy state wonton noodle soup was full of taste. We'll definitely come back for dumplings or noodle soup. See less

amazing !! if you are a wonton lover, this is the shop you must try !! See less

Having lived in China and South East Asia for 20 years I was looking forward to try this place. The interior is nice and the laminated menu very slick, but the various dumplings are underwhelming and have very little filling, while the soup has too much MSG, so be careful ordering if you're intolerant. See less

Very nice Xiamen food. Be sure to try their amoy sate dishes. Super yummy! See less

Clean tasting understated flavours with both the Amoy Sate and Chicken Soup wonton dishes we ordered. Noodles had a decent texture and are made well. The pan fried chicken and corn dumplings were cooked perfectly on the outside, although we would have preferred the pork dumplings but they were sold out on the day. Happy to return to try more dishes. Shout out and congratulations to the owner on welcoming their new born son! See less

Taste of Amoy Sate Prawn Wonton & Pork Noodle Soup I love new restaurants! You go in with no expectations as there aren’t many reviews to go by and no hype for them to live up to. The newest soup spot on Chapel street is Taste of Amoy, a restaurant specialising in sate / peanut broth based soup. I have never had this soup but from what I have read up it is a satay sauce combined with Shacha type base which includes dried shrimp, shallots, garlic, Chili and fish. Red. Hot. The soup came out fast with some of the most warm and friendly service I had experienced from a waitress. This bowl was jam packed, some nice in tact wontons and some huge chunks of pork. I dug into the broth and was very impressed - if I was going to make a comparison it would be to a Tan Tan Men noodle base, it was a delight with some subtle fragrances shining though. While there were minimal greens in this soup the pork cuts and prawn wontons more than made up for it. If I was going to be picky it would have been great to see a bit more stuffing in the wontons. The noodles were cooked perfectly, no chewy soft noodles here. All in all this was a delicious dish with well balanced flavours. The waitress came over to us after our meal to make a special announcement - the boss of the restaurant had just had a baby! Very wholesome and lovely. Congratulations. 🥢🥢🥢🥢🥢 Broth Flavour: 🍜🍜🍜🍜/5 Soup ingredients: 🍜🍜🍜🍜/5 Service: 🍜🍜🍜🍜.5/5 Overall: 🍜🍜🍜🍜/5 🥢🥢🥢🥢🥢 #melbournesoupfluencer See less

Visited for a bowl of wonton noodles and was not disappointed. The grass jelly in milk tea for dessert was refreshing. See less

I was wander around the Chapel Street the other day and found this new restaurant by surprise. Decided to walk to and give it a try. I was greeted by 2 girls at the door and given the menu upon entering the restaurant. I was told that they were doing a soft launch at the moment and only few menu items was available - fine by me. I ordered a Sate Noodle Soup with Pork Wonton and Pork Dumplings. My order took longer than usual to arrive - I supposed it was ok since they were doing the soft launch - the kitchen and the front staffs need time find the best way to work. The sate soup was very nice. It has a rich and robust favour, not too salty. There were about 8-10 wonton in the noodle soup. The wonton wrap was very smooth, combined with just the right amount of filling. I think the best way to eat the wonton is to use the spoon to get some soup, put a wonton onto the spoon, take the whole thing in one bite. So you get this rich soup and smooth wonton wrap texture in your mouth. It was sensational. The pan fried dumplings are not the typical round shape dumplings you normally get from Chinese restaurant. They serve the long style so you don't need to open your mouth widely to eat the dumpling. The wrap of pan fried dumpling have an interesting crunchy but chewy texture. The wrap itself is chewy and the bottom of the dumplings are crunchy filled with a mild taste filling. I was satisfy. The food quality was very good. Service was friendly but a bit slow - due to the wontons and dumplings are made to order and they were being apologetic about the slow service. This place has a lot of potential. I will visit this place regularly to see if the service speed has improve. See less