A bit of tweaking to some dishes all thats needed for improvement.For a more enjoyable experience.
chikn satays are sml,very stingy amount satay sauce.Quite expensive for starters compared to elsewhere
The fried rice with egg.Rice was saturated in oil and not much egg
spring rolls,small but, ok,needs bit more flavour.Not great value for money.
The ginger beef.Sauce tasty but runny.The beef is shredded style.poached 1st.This sadly draws ,removes any natural juices n flavour out of such thin shreds.So,very dry and then stirfried.If sauce was slightly thickened it wld coat the meat which partly solves problem.Really needs t not do both the shred style n parboil 1st.bit sliced carrot in the veg,cauliflower would make nice stirfry veg mix.
Its a teeny tiny restaurant.Best suited to takeaway.
Its not set up for a relaxing evening out
Barely any room to walk in and spring rolls were being made at the table in the customer eating area due to lack of space.
Think phaps these things best to be made out of opening hrs.
Bit more passion n care,attention to detail and they could be a hec of a lot better.Quality should match prices.
dry beef was terrible tho. See less
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