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The Capital Grille

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Fine dining restaurant

New York

4.3
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About The Capital Grille

Fine dining restaurant

What people love
Fine dining restaurant
Reviews
Donna Jackson Apr 01, 2022
Great and good ambiance with great food quality which gives us a wonderful taste. See less
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Joel R M Bracht Feb 26, 2022
Steadfast in their cross country downward trek. Corporate must've bought one of the old salt mines outside of Detroit as it was the only discernable flavor in anything they served. Even the salt was less salty. Not what it used to be, but the contrived portraits of powerful women added a touch of class. So they had that at least. Liked the Amelia Earhart. See less
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Renita R Feb 11, 2022
Had a wonderful birthday dinner. The sliced filet with cippolini onions and fig reduction was amazing. Beware that items are a la carte. So worth it. See less
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frank bambace Feb 07, 2022
Had a great dinner last night. Our server, Max was on spot. The manager, John Perillo visited the table to see how things were going. Told John one on the steaks came out too rare then when sent back it came out over cooked. He apologized and even comped that entree. Now that's a good business man! See less
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Joni Walters Jan 26, 2022
It’s restaurant week so I’m taking the opportunity to try different restaurants. I love it here! It was my first time and I wasn’t disappointed. The service and food was great! Definitely more on the pricier end but worth every penny. For dessert I had the cheesecake and yum! Yum! YUM! See less
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Yani O Jan 03, 2022
I finally got the chance to experience restaurant week and picked the best place to start - The Capital Grille. The restaurant was beautiful, elegant and classic. In the historic Equitable Building, what was once a mighty bank vault is now the entrance to the private dinning rooms on the lower level. Just stunning, don't forget to check it out. For starters we ordered the Clam Chowder and Green Salad w/ Parmesan vinaigrette. The clam chowder was soft, creamy and had a substantial amount of clam in each bite. Now, I'm a fan of green salads but this had to be the best salad dressing I've ever had. I loveeeee Parmesan cheese and the vinaigrette was exactly what I was hoping it would be. I ate every single bite of the salad and really could gone for more. We ordered a Blackberry Bourbon cocktail and an Old Fashion. The blackberry bourbon drink was delish, just the right blend to accompany the mouth watering steak. We ordered just about the same thing, the Bone-In Dry Aged NY Strip 14oz, one with lobster, one with jumbo shrimp and both with mashed potatoes. The mashed potatoes were just melt in your mouth creamy. It was such a great side to the steak. He ordered his steak medium and mine medium - rare. When they arrived to the table his steak wasn't cooked to his liking and the waiter Donavon noticed by the look on his face. Donavan asked him if he wanted to order another steak to his exact liking, he hesitated for a bit but then went with Donavon's suggestion to "eat the steak exactly the way you want it." Moments later Donavan returned with a steak cooked medium- rare that was exactly how he wanted. Thank goodness Donavan asked him a couple of times because it was really worth the extra little wait. I genuinely appreciated Donavan's attention to detail and vibe. Donavan was just a delight, exceptional service, fun and very helpful. His service was 10/10. Oh and just when we thought we were done, the desserts arrived. Hello chocolate cakes! First bite into the cake and I knew this was the right decision. The cake was served with raspberries on the side which allowed for a wonderful blend of sweetness from the cake and a bit of tartness from the raspberry. I really didn't have enough space to finish the entire cake but I did my absolute best. I highly recommend this location we had a wonderful dining experience and can't wait to comeback. See less
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Jeff Dundas Dec 23, 2021
Outstanding food and service, great casual, and upscale steakhouse don't be shocked by the prices ....in case you missed it upscale steakhouse See less
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Most Valid Opinion MVO Uncensored Podcast Dec 02, 2021
The level of service was excellent. Very polite and accommodating staff. Food was very tasty. Would recommend the clam chowder, crème brûlée cheesecake and Ribeye. The sides are excellent. You really can’t go wrong with anything on the menu. Not a fan of the bread, but I’m not a bread guy so that could just be me. See less
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joanna ioanna Nov 11, 2021
This spot is my staple. Food never dissapoints, my go-to Friday dine-in. The best service and staff. (Shout out to: Heidi David, John, Khalid) have tried every item on their menu and its always flavorful and delicious!! A definite try is their Lobster mac-n-cheese, their Au Gratin potatoes, their Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter, dessert a must try is their creme brulee and their coconut cream pie! See less
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Elliot Mathieu Nov 05, 2021
Had a great time tonight. I met new people, and the bartenders and staff were all very nice. The food is excellent and the atmosphere is perfect. From the unobtrusive lighting to the dark wood throughout, the entire background is meant to give you a sense of intimacy, even if the bar is standing room only. I met a few great people, and was well taken care of by the bartender. The drinks moved very well, the service was impeccable, the food was delicious, and my Thursday night was made all the better by coming here. Highly recommend! See less
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Dr Josh Brower Oct 26, 2021
For now I would say stay away from this restaurant. I think they are having staffing issues effecting all levels of service. For a finer quality dining place this was poor. The older man that was the host when we entered was the high point for service. The server was a waitress and not particularly professional. To order took far to long, the cooking of the food took to long, and when it was delivered it wasn't to the right people with sides spread throughout the table instead of to the people who ordered them. The manager is a tall black man who definitely needs work on his customer service. The table next to us had a harsh discussion with him when he arrived unexpectedly to tell them their policy is to group all checks and include gratuity since they sat together although only half had food. He refused to split their check except some drinks but would not let them choose their gratuity. He kept saying he was in charge instead of being professional. I paid for our table and after waiting for 20 minutes for our check people started to leave. I had to leave the table and find the servers station. I explained people were leaving and asked how much longer it would be for my check. Instead of her answering he stood up and said just tell them it will be five more minutes. Everything could have been more professional. It was more of an experience for fast food than fine dining regarding service. I know everyone is having staffing issues, but when the meal is expensive the expectation is a higher level of service which is not found here right now. I'd say check back in six months. See less
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Sarah D'Annibale Oct 08, 2021
Cory was our server today - he was so knowledgeable about the menu and the wines! I eat plant based and he easily found me the best meal. My friends were given excellent suggestions, and the food was wonderful. Definitely will come back again! Great place for a business lunch or dinner. See less
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M O Sep 14, 2021
Update from 2 yrs ago: from the start unsettling that a booth was requested on open table reservation but they were going to give to someone else that reserved 2 hours later. They did eventually give us the booth and with much sincere apology. Ordered a cocktail and was immediately told they dont have it because they dont have the green grapes. Ordered another that was good. Then tried ordering a bottled of red wine and twice told after ordering that they were out. Again with sincere apology. Seafood tower plateau for $110 was quality. Lobster mac and cheese though good was not how it used to be. Sirloin steak (quality down) and rack of lamb ( over sauced ) was also not how it used to be. Was told they dont have the bar menu anymore. Table service is stil professional and attentive. Been coming for many years for proper table seating and casual bar seating and today's special occasion visit was disappointing. 2yrs ago: 4 star Nice bar, service and amazing rack of lamb See less
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Sufei Zhao Aug 03, 2021
Let me start by saying the service is exceptional. Everyone was very professional and attentive. But the food is just average. Tuna tartare was good; everything else was mediocre. For a high end restaurant, I would expect better quality butter for the bread bowl as well. You can go for the experience, but we won't be going back for food. See less
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Ava [Ebrinks on IG] Apr 16, 2021
I was blown away with the decor, the ambience and even the smell of this place lol. From the detailed walls to the bronze eagle statues throughout, it was breathtaking. I had the seared sea bass it was fresh, a thick-cut portion of the fish, was moist inside plus the top and bottom of the fish had this thin, flavorful crust that I will not forget. The staff were attentive, kind and were happy to serve you. The host that check me in came over to me while sitting to ask if the service is good. I really appreciated that. Cheers the my host Eden, she’s amazing! GO HERE! See less
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+ 10 reviews
+ 10 reviews
FAQs
Does The Capital Grille offer takeaway?

Yes, The Capital Grille offers takeaway services. However we encourage you to call us first.

Where is The Capital Grille located?

Its located at 120 Broadway, New York, NY 10271

About The Capital Grille

Fine dining restaurant

Contact Details

120 Broadway, New York, NY 10271
(212) 374-1811
Opening Days
The Capital Grille is open 6 days a week ( Wednesday to Tuesday) and closed on Sunday. Please contact the business for actual opening hours.
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