Fortunately the company of family was far more important than the food which was bought in celebration because the food was most unpleasant, especially when measured against the local Thai restaurant which is also significantly cheaper. What motivates a restaurant to serve food of such poor quality puzzles me, especially when it would seem they’ve been in the game for 30 years. Much of the food had clearly been poured out of bags frozen and poorly cooked, eg dim sims, vegetables. Flavours, when present at all were weird, eg. ‘Mongolian beef’ with a metallic but sour sauce and an unpleasant, lingering after-taste. Greasy noodles which a hungry 4 year-old would not eat. A random peeled prawn in a dish which had nothing to do with seafood. The ‘Chef’s Special’ crumbed pork fillet cooked until dry then left to go cold and even tougher before being served on a scattering of stale crumbled uncooked dry noodles with a glutinous substance supplied claimed to be a ‘plum sauce’. I could on about further dishes ... I like to support people having a go, and generally find hospitality people really put the experience of their customer at the forefront of their operation. This establishment clearly doesn’t - the quality of what we were served was not just a mistake or two on the night. Nothing would persuade me to waste money on this establishment again. See less
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