My experience with high tea at the Canberra Hyatt was not bad by any measure. It was simply not good enough to justify the high price. When I visited with my family yesterday, almost everything was just a little off. When we arrived, I asked if sitting outside would be nice, only to be told that our seats were already reserved inside. I wondered to myself why a change could not be arranged in light of the fact that the place was practically empty on a Friday morning. Ultimately, however, we were given no choice. Our seats were apparently set in stone. The funny thing is that some random person was already sitting in our seats. That's no big deal at all, however, if someone is able to sit in our reserved seats, why would it be impossible for us to simply change our seats to an outdoor setting? We were never given the opportunity. Once the other customer was relocated and we sat down, the wait staff asked us if we had any dietary restrictions. I was a bit surprised by this question because we had entered dietary restrictions into the online reservation form. Moreover, someone from the hotel called us several days before to confirm dietary restrictions. Had the staff not received the message? Was there a communication breakdown? Whatever the case may be, I was not impressed with the service in this respect. // We thought it was curious that the food began to arrive before our tea orders were taken. I had to specifically ask for the wait staff to take our tea orders before they actually asked us what we wanted. Visitors to this establishment should be aware that the tea menu is extremely unusual. I myself am interested in the origins of teas and their brewing techniques, however, none of this information is provided. In fact, almost all the teas have a cute, localized name. Whether the tea is from Assam or from Celon or from someplace else, cannot be determined from the menu alone. The food was good and we were provided quick and delicious replenishments. The hotel did not provide strawberry jam for the scones. When it asked about it, the staff said they might have to ask the restaurant down the hall if I really wanted some. Why it would be an inconvenience for them to walk 20 m down the hall to ask the restaurant if they had strawberry jam is a mystery to me. It seems like an obvious thing to do for a customer, however, they seemed unwilling to take that extra step. In order not to embarrass my family, I didn't press the issue. It's worth mentioning, that the food provided as part of high tea was generally delicious and plentiful. The tea and coffee is unlimited. We found, however, that it was sometimes difficult to get the attention of the staff to make additional orders. In fact, we felt somewhat neglected by the staff. They were helping other customers get one or two coffees and maybe a small side dish while we, who were paying $75 each, were not getting much attention at all. Ultimately, I did not complain because I did not want to make a scene, nor did I want individual members of staff to feel like they had done something wrong. I don't think they had. It was simply an underwhelming experience. It was not worth the high expense nor did it meet my expectations of a very special experience for me and my family. I hope the hotel will improve to satisfy future customers. See less
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