Topikos
We went to the opening of Topikos, a modern Greek restaurant, at Bondi Beach which is in a new building. Large open venue, with a separate dinning area and bar area next door. You can book both the dining room and/or the bar.
Dishes and services are amazing so well done guys. We had the pita bread, sardines on toast which was refreshing, Saganaki with honey so yummy, Keftedes which are meatballs, and the Wood fired octopus which was very tender although it was served cold. Followed by Loukoumades, honey, whipped ricotta, pistachio. For drinks we tried the Sunshine Sour cocktail, and the
2020 Papagiannakos Old Vines Savatiano which is a really nice slightly sweet white wine from the region of Markopoulon in Greece, I’ll check out the winery on my next trip. Finally some ouzos to finish.
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