I have known the owner previously and knew the quality of the food from previous place he ran.
The location is next to a server, where you may think that it is one of the ordinary “trucky food” restaurant but you will be amazed and surprised. The place looks modern from inside. It gives an image of interior designer work.
There are two sections. The section on the right, where we sat was colder compared to the left as I actually tested it. The reason is the automatic door opens fully, bringing cold air (as it is winter now) to the right side of the restaurant.
The food is excellent. Their special tripe soup was as expected.
I had the rib eye steak and it was perfectly cooked to medium rare.
Congratulations Mehmet Usta! It was great once again. If the place was closer to the city, I would be there frequently. See less
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