Great restaurant for a dine in experience, the manager and staff were friendly and warm welcomed.
We ordered the chef menu of 6 courses
The flavor was great, but I never tried a cooked fig, so it was a bit odd for me. But a good experience tho.
Scallops were cooked and covered with black sesame, I like this dish since it gives an unique flavour to scallops which you don't usually get.
The combination with fried cauliflower was just great, if you eat the stracciatella with the cauliflower, it gives so much texture and flavour in your mouth.
4. Red snapper
The snapper was cooked perfectly and tender. This is my top dish for the night.
It was a char siu with apple mustard sauce, a bit odd for me. But overall ok.
6. Black Angus
Well cooked, but it doesn't give me the great experience like the stracciatella or red snapper did. See less
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