Well where do I begin. My tumultuous love affair with Wendys Bakery began three years ago when I moved to the area, a refugee from a place with no vietnamese baguettes. I've never tried anything other than the banh mi from this place but let me tell you, cop a roast pork or roast chicken roll on a good day and you're eating good, with very nice meats and crackling and good amount of herbs. However, I can't leave a review without getting this off my chest. When you order the roll, unless you go the stock standard pre made options, chance of getting the wrong filling is dangerously high. If you have an uncultured palate like this man and avoid pate because it's made of liver, you will have to let it be known loud and clear, maybe even repeat yourself to the lovely women behind the counter. I give 4 star not 5 because while the roll is very good, it's not the crispiest i've had and there has been occasions where it wasn't so fresh. I compel you to try the roast chicken roll with gravy and pork crackling. See less
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