I went here on a quiet Thursday evening and sat in a beautiful semi private both. Overall, a lovely experience but can't quite recommend to others as there are better options in Dickson. The decor and plating is very nice, but the standard of food falls short.
I ordered 3 dishs: pork ribs, mushrooms ( there were 4 varieties) and bok choi with rice. The double fried Chinese greens was the most interesting. Most of the dish was stir fried with a large amount of coarsely chopped garlic. Another layer of julienned and deep fried leaves were piled on top ( see pic). The pork ribs were very sweet, the mushrooms very salty and the bok choy neutral tasting but oily. But together with rice, it all worked and tasted nice. I would not think much of the taste as individual dishes.
The service was very prompt and the waitstaff pleasant and helpful. I liked my mojito, very fresh and nice. The cinnamon drink was not that great tasting for me, but there might be others who like it. It was very sweet. See less
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