We elected not to go for the tasting menu as we were in a group of 4 and wanted some variety in our dishes so we could share. We had a good variety of some of the finest Italian food including the following entree: Fremantle Sardine 'in short and chickpea panelled, Grilled octopus, Wood baked eggplant, Zucchini flower. For the pasta we had: Asparagus, leek & ricotta agnolotti, Squid ink tagliolini, and Rigatoni. We also had Jack's Creek Striploin with insalata caprese and that was delicious.
I rate the food, though it took a long time to come out and the service wasn't that great, especially when we told them we ordered the zucchini flower and the waiter denied taking the order and made some other excuses. There's a lot of tables in a small space and it is likely they couldn't keep up production for a near full capacity restaurant as I looked around and no one had any food for more than half an hour. Regards @fooderarri See less
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